Butler For Hire Catering: Food Blog

This sure took me a while to post! Here are some photos from an Easter Brunch that I did on Saturday, May 7th.  The server passed 2 appetize...

My new spring postcard!  If you are not on my e-mail list, please let me know and I will send you one! Go to my website and e-mail me: www....

Fondue...promoted as a Swiss national dish by the Swiss Cheese Union in the 1930's and became popular in North America in the 1960's...