Butler For Hire Catering: Food Blog

This sure took me a while to post! Here are some photos from an Easter Brunch that I did on Saturday, May 7th.  The server passed 2 appetize...

Simple table-scapes are best...at this dinner, we used cut orchids in clear glass vases with taper candlesticks, simple but effective.  Neve...

Roasted salmon with pumpkin seed cilantro pesto, paired with a melange of roasted seasonal squash with pomegranate seeds and wild mushroom r...

Petite Chocolate Pot De Creme is always a crowd pleaser, I think it's ALWAYS necessary to feed your sweet tooth at any party! This thick...

Beef Tenderloin and Artichoke Pesto on rye toasts...this was a big hit at a cocktail party that I catered on Saturday. For great catering in...

You have to try this amazing pie.  I worked at a restaurant many years ago that served this during the holidays and people went crazy over ...

 Petite Lamb Sheppard's Pie...served these at a recent cocktail party, I love to make things petite like these, this way they can be ser...

Mini Butterscotch Pot De Creme sprinkled with Maldon Sea Salt with caramel sauce and whipped cream!  Yum, I served these at a recent cocktai...

Catered a wonderful outdoor garden party yesterday in Hillsborough, California.  The weather could not be more perfect, sunny and in the eig...

Shrimp Cocktail with Hearts of Palm, Oranges, Avocado and Brandy Remoulade Sauce  Tuna Tartare on Crispy Wonton with Edammame Wasabi Puree  ...

Served these yummy morsels at numerous parties that I've catered, good way to use your summer fresh corn! Remember...Good Food is Alway...

I have served my fig Crostini at numerous events that I’ve catered…. it’s fig season now and I’m so excited. My favorite fruit! Fig and ...

looks like this bird is ready for the oven! Roasted Chicken with Potatoes, Carrots, Onions and Bacon Prep Time: 15 Minutes Cook Time...

  Watermelon Mint Feta Salad · 1/2 cup chopped red onion · 1/2 cup lime juice (4-6 limes, depending on how big and juicy the limes ar...

Beefsteak Tomato Tart with Manchego Cheese & Basil Servings: Serves 6 Ingredients · 1 1/4 cups all-purpose flour · 8 tablespo...

  Ladies cocktail birthday party this past June.  How gorgeous this setting is...So chic! Chilled pea and tarragon soup "Shots" wi...